SUN-GRIA, red wine, iced fruit, brandy soda
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt and flavor the drink. From a sparkling red wine to a fruity punch.
COMPONENTS: Red wine mix + Iced fruit
Red wine mix:
¼ cup Red wine
½ shot Vanilla brandy (to make it, cut 5 vanilla pods in pieces and put them into a brandy
bottle. Keep at room temperature for 1 week to infuse)
½ cup Soda water
2 tbsp Honey
1 tbsp Lemon juice
Mix brandy with red wine and soda, honey and lemon juice. Stir gently not to remove bubbles from the soda.
1 cup Pineapple, juice
1 cup Tangerine, juice
1 cup Watermelon, juice
1 cup Yellow watermelon, juice
Juice fruits individually and strain the juice to remove pulp.
Freeze juice in ice cube trays.
Place the ice cubes in a glass and serve the red wine mix separately allowing your friends to pour it over the ice cubes.
Enjoy, although you may find it simply tastes better in Cuca... :)