Food here 10 years ago was either simple inexpensive local “warungs” serving deliciously traditional cooking or huge luxury hotels with extravagant cliff top fine dinings boasting the best of the world’s imported ingredients. The entire mid-level casual dining market did not exist and that’s exactly how we saw ourselves fitting in. We would simply take all the attention to detail, passion and precise cooking of those expensive fine dining joints but use the fabulous local ingredients available in traditional markets. The result is something different with big exotic flavors and affordable pricing providing a new style of casual dining called "Cuca".
Being too relaxed for the tuxedo-wearing glamorous socialites and too gourmet for the thrifty island surfer, Cuca found its market with the obsessed food driven gourmet traveler. The people that plan their days not only based on where to go and what to see but what delicious things they want to eat. If you find yourself among the few who plan a trip around finding those wonderful places serving food made with love and eating mouthfuls of culture and magic, you may want to consider a trip our way.
|Cuca's classic Crispy Fried Chicken: all about taste.|